Well as i said in the openning,this bog would contain many different subjects.As you might know the Cretan cuisine is considered as the halthiest in the world.It is based on olive oil,which i consider as the green gold of Crete.So here is receipe for you,but if you try to make it,be sure that you will use Cretan products:
Chicken with Chestnuts
(in white or red sauce)
1 chicken, 1 ½ kg2 medium-sized onions1 red pepper2 kg chestnuts, boiled and peeled1/2 water glass oil½ water glass red winesalt, pepper
Wash the chicken, cut it into portions, add salt and pepper, strain it, brown it in the oil for 10 minutes and then add the wine. Cut the onions and pepper in small pieces and add them in the casserole. Let them brown for 2-3 minutes, add some water and cook the food at normal heat for 30 minutes. Then add the chestnuts and cook for 10 more minutes. If you want, you can add two grated ripe tomatoes instead of water.